Who Likes Rhubarb Pie? We Do, Thanks to Gretchen!

• 1 refrigerated pie crust
• 3 ounces raspberry Jell-O gelatin
• 1 cup sugar
• 1 tablespoon melted butter
• 1 tablespoon cornstarch
• 1 egg, beaten
• 2 12 cups chopped rhubarb

1. Mix all filling ingredients together.
2. Pour mixture into pie shell.
3. Top with another uncooked pie shell.
4. Pinch together and make vents in top shell; sprinkle with sugar.
5. Bake at 425 degrees for 35 minutes.

crust, raspberry, sugar, butter, cornstarch, egg, rhubarb

Taken from www.food.com/recipe/who-likes-rhubarb-pie-we-do-thanks-to-gretchen-190209 (may not work)