Our Family Favorite Onigiri Rice Balls

• 550 grams Hot cooked rice
• 1 packages Bonito flakes
• 1 tbsp Soy sauce
• 2 large Umeboshi
• 3 Shiso leaves
• 2 Sliced (or processed) cheese
• 1 pinch Salt
• 1 tsp or so Sesame seeds (optional)

1. Chop the umeboshi and shiso finely.
2. Cut the sliced cheese into 1cm squares.
3. Combine bonito flakes with the soy sauce and mix well.
4. Add all the other ingredients and mix together thoroughly.
5. Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke."
6. This one's good too.

rice, bonito flakes, soy sauce, leaves, cheese, salt, sesame seeds

Taken from cookpad.com/us/recipes/155212-our-family-favorite-onigiri-rice-balls (may not work)