Cranberry Meatballs

• 2 lbs (.9 kg). lean ground beef or 1/2 beef and 1/2 ground pork
• 1 cup (225 ml) cracker crumbs
• 2 eggs
• 2 tbsp (30 ml). soy sauce
• salt and pepper, to taste
• 1/2 tsp (2 ml). garlic powder
• 1 small onion, chopped
• 1 can cranberry sauce
• 1 bottle Heinz chili sauce
• 1/2 cup (125 ml) ketchup
• 1 cup (225 ml) brown sugar
• 2 tbsp (30 ml). lemon juice
• 1 small onion chopped
• hot cooked rice

1. Mix all ingredients.
2. Form into 1/2 inch meatballs.
3. Bake on cookie sheet in 375 degree (200 C.) oven for 20-30 minutes.
4. Mix all ingredients in medium saucepan.
5. Simmer 15 minutes until thickened.
6. Combine sauce and meatballs in slowcooker on low heat for 1 1/2 hours.
7. Serve over rice.

cracker crumbs, eggs, soy sauce, salt, garlic powder, onion, cranberry sauce, chili sauce, ketchup, brown sugar, lemon juice, onion, rice

Taken from online-cookbook.com/goto/cook/rpage/000AF1 (may not work)