My Grandma's Bread and Butter Pickles

• 1 -add together-
• 1 gallon cucumbers, sliced
• 8 small onions, sliced
• 2 red bell peppers, sliced
• 1/4 cup canning or kosher salt
• 1 mix together-
• 1 1/2 tsp tumeric
• 1/2 tsp cloves
• 2 tbsp mustard seed
• 2 tsp celery seed
• 5 cup granulated sugar
• 5 cup white distilled vinegar

1. Cover the sliced vegetables with ice for three hours, then drain.
2. Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture.
3. Boil for five minutes and hot pack.
4. These are delicious (:

gallon cucumbers, onions, red bell peppers, canning, tumeric, cloves, celery, sugar, vinegar

Taken from cookpad.com/us/recipes/356207-my-grandmas-bread-and-butter-pickles (may not work)