Kelly'S Chicken Stuff

• 1 - 1 1/2 pounds of chicken breast cubed and browned
• 1 bag of corn chips
• 2 small cans diced green peppers
• 1 pound pepper Jack Cheese - grated
• 1 large can cream of chicken soup
• 1 tsp. seasoning salt
• 1/4 cup water
• 1/4 cup milk

1. Preheat oven 400u0b0.
2. In frying pan brown cubed chicken, add seasoning salt and 1/4 cup water turn down burner to low and cover.
3. In large mixing bowl combine soup, milk and green peppers. When chicken is done add to soup mixture.
4. Line a 9 X 13 greased pan with layer of corn chips.
5. Then spoon on soup and chicken mixture.
6. Sprinkle with cheese (about 1/3 of a pound).
7. Repeat. Then cover with a layer of chips and the rest of the cheese.
8. Cook for 15-20 minutes.
9. Let stand for 10 minutes.

chicken, corn chips, green peppers, pepper, cream of chicken soup, seasoning salt, water, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37685 (may not work)