Ham, Pecan, Blue Cheese, Pasta Salad Recipe

• 3 c. uncooked bowtie or possibly pinwheel pasta
• 4 ounce. cooked ham, minced into bite size pcs
• 1 c. coarsely minced pecans
• 1 (4 ounce.) pkg. Blue cheese
• 1/3 c. minced parsley
• 2 tbsp. fresh rosemary or possibly 2 teaspoon dry rosemary
• 1 clove garlic, chopped
• 1/2 teaspoon pepper
• 1/4 c. extra virgin olive oil
• 1/3 c. grated Parmesan cheese

1. Cook pasta, drain, rinse with cool water and drain.
2. Combine pasta and remaining ingredients except Parmesan cheese, tossing well.
3. Sprinkle with parmesan cheese.
4. Serve immediately or possibly refrigerateif you like.

bowtie, ham, pecans, blue cheese, parsley, fresh rosemary, clove garlic, pepper, extra virgin olive oil, parmesan cheese

Taken from cookeatshare.com/recipes/ham-pecan-blue-cheese-pasta-salad-51228 (may not work)