Baked Tofu Nuggets Recipe

• 1 lb Hard or possibly hard tofu, pressed for 15 to
• 30 x min
• 2 Tbsp. Nutritional yeast flakes
• 2 Tbsp. Tamari or possibly Braggs Liquid Aminos
• 2 Tbsp. Brown rice vinegar">vinegar or possibly other mild vinegar">vinegar
• 1/2 tsp Onion pwdr

1. (Wrap the tofu in a clean towel, and weight down with a heavy pan or possibly can)
2. 1.
3. Cut tofu into about 36 cubed-shaped "nuggets."
4. Arrange cubes in a single layer in a shallow container.
5. 2.
6. Stir together remaining ingredients.
7. Brush mix proportionately over tofu cubes.
8. Turn cubes to coat all sides.
9. Chill at least an hour, or possibly overnight.
10. 3.
11. Preheat oven to 400 degrees F.
12. 4.
13. Arrange coated cubes in a single layer on an oiled baking sheet.
14. If any marinade mix wasn't absorbed, brush it over the cubes.
15. 5.
16. Bake nuggets for 30 to 45 min, turning two or possibly three times, till desired crispness is reached.
17. Makes about 6 servings.
18. NOTES : Keep a supply of these tasty morsels in your refrigerator

aminos, brown rice, onion

Taken from cookeatshare.com/recipes/baked-tofu-nuggets-75911 (may not work)