Cheese and Chile Rice

• 2 cups cooked white rice
• 2 cups sour cream
• 1 (7 ounce) candiced green chilies
• 1 cup canned black beans, rinsed and drained
• 2 cups monterey jack cheese, shredded
• 2 cups cheddar cheese, shredded

1. Preheat oven to 350 degrees F.
2. Butter a 2-quart glass baking dish.
3. Combine cheese together in a bowl and set aside.
4. In a medium bowl, mix sour cream, chiles and beans.
5. Alternate layers of cooked rice, cheeses and sour cream mixture, finishing with the cheese.
6. Bake 30 minutes or until the top is nicely browned.

white rice, sour cream, green chilies, black beans, cheese, cheddar cheese

Taken from www.food.com/recipe/cheese-and-chile-rice-35769 (may not work)