Cheesy Potato Pancakes

• 3 large or 4 medium potatoes
• 3 eggs or equivalent amount of egg substitute
• 1/4 cup Coconut flour
• 1 tsp dried parsley
• 1 tsp onion salt
• 1 cup shredded cheddar cheese
• 1/3 cup olive oil

1. Peel & grate potatoes to yield about 4 cups.
2. Press excess moisture from the potatoes & pat dry with paper towels.
3. Place in a large bowl.
4. Whisk eggs in small bowl.
5. Add to potatoes & mix well.
6. Stir in flour, parsley, onion salt, & cheese.
7. Heat oil in skillet.
8. Shape potato mixture into patties.
9. Add patties to hot oil in batches.
10. Cook turning once, until browned, about 3 minutes per side.
11. Place on paper towel lined plate to cool.
12. Serve warm.
13. Can serve with sour cream or any other desired garnish or condiment.

potatoes, eggs, coconut flour, parsley, onion salt, cheddar cheese, olive oil

Taken from cookpad.com/us/recipes/368101-cheesy-potato-pancakes (may not work)