Guacamole-Style Edamame Dip

• 1/2 cup Kraft Italian Zesty Lime Dressing
• 1/4 cup Miracle Whip Original Spread
• 2 cups frozen edamame (shelled), thawed
• 1 jalapeno pepper, finely chopped
• 3 cloves garlic, minced
• 1/2 cup chopped fresh cilantro, divided
• 6 Tbsp. finely chopped red onions, divided
• 3/4 cup salsa
• 1 cup rinsed canned black beans
• 1 cup shredded iceberg lettuce

1. Process dressing, Miracle Whip and edamame in food processor until smooth.
2. Add peppers, garlic, 6 Tbsp.
3. cilantro and 1/4 cup onions; pulse just until blended.
4. Spread onto bottom of pie plate.
5. Top with layers of salsa, beans, lettuce, and remaining cilantro and onions.

italian zesty, miracle, frozen edamame, pepper, garlic, fresh cilantro, red onions, salsa, black beans, shredded iceberg lettuce

Taken from www.kraftrecipes.com/recipes/guacamole-style-edamame-dip-181758.aspx (may not work)