My Go-To Dish Sweet & Sour Chicken for Chicken Lovers

• 200 grams Chicken thigh meat
• 1 tbsp Sake
• 1/2 tsp Ginger (grated)
• 1/2 tsp Garlic (grated)
• 2/3 tbsp Soy sauce
• 1 Salt and pepper
• 1 Katakuriko
• 1/3 Carrot
• 1/2 Onion
• 3 Shitake mushrooms
• 50 grams Bamboo shoot (cooked and preserved in water)
• 2 Green peppers
• 1 Oil for cooking, frying
• 3 tbsp Sugar
• 3 tbsp Rice vinegar
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tbsp Sake
• 1/2 tsp Chinese chicken stock powder
• 100 ml Water
• 1 tbsp Katakuriko

1. Combine all of the ingredients for the sweet vinegar sauce.
2. Add the sweet vinegar sauce.
3. Mix well before marinating, since the katakuriko will settle.
4. Mix everything together well.
5. While marinating, cook the vegetables, starting with the root vegetables.
6. Once the vegetables have cooked, add the fried chicken.
7. Add the sweet vinegar sauce, mixing well before adding.
8. Mix everything together well.
9. It's ready to serve.

chicken thigh, sake, ginger, garlic, soy sauce, salt, katakuriko, carrot, onion, mushrooms, shoot, green peppers, cooking, sugar, vinegar, soy sauce, oyster sauce, sake, water, katakuriko

Taken from cookpad.com/us/recipes/171914-my-go-to-dish-sweet-sour-chicken-for-chicken-lovers (may not work)