Bourbon Glazed Pork Chops

• 4 pork chops
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar
• 2 tbsp bourbon
• 1 clove garlic chopped
• 1 envelope weber bourbon seasoning packet
• 1 tsp McCormick wortshire pepper seasoning
• 1 tsp pepper
• 1/2 tsp salt
• 1/3 cup olive oil
• 2 tsp apple cider vinegar
• 1 tbsp water

1. add all your ingredients together except for chops.
2. whisk really good I like to lay chops in a casserole and pour marinade over.
3. thoroughly rubbing the chops.
4. let marinde in fridge for 30 minutes, longer the better.
5. if your doing indoor grill spray first with cooking spray.
6. grill med high heat 7-10 minutes each side depending on thickness of chop

pork chops, mustard, brown sugar, bourbon, garlic, weber bourbon seasoning packet, wortshire pepper, pepper, salt, olive oil, apple cider vinegar, water

Taken from cookpad.com/us/recipes/353904-bourbon-glazed-pork-chops (may not work)