Mexican Chicken Casserole

• 1 (16 ounce) box lasagna noodles
• 1 (12 ounce) can chicken (the type for chicken salad)
• 1 (14 ounce) can cheese soup (Campbell's is the only type I can ever find)
• 1 (14 ounce) can cream of chicken soup
• 8 ounces of your favorite salsa
• 3 -4 cups cheese (whatever type you like, we used the ones that already have the taco flavoring included)

1. Cook noodles according to directions on box.
2. In a large bowl, mix together the chicken, both soups and salsa.
3. Layer noodles, chicken mixture and cheese until the noodles are completely gone.
4. Top with more cheese.
5. Bake in the oven 350F for 30-45 minutes depending on the oven of course.
6. Take it out and cut like lasagna and enjoy.

lasagna noodles, chicken, cheese soup, cream of chicken soup, favorite salsa, cheese

Taken from www.food.com/recipe/mexican-chicken-casserole-357533 (may not work)