Chocolate Pave-Style Truffle

• 200 grams Chocolate (bitter or sweet)
• 35 grams Unsalted butter
• 100 grams Heavy cream (preferably 47% fat)
• 5 grams Honey
• 1 Cocoa powder

1. Melt butter and chocolate in a double boiler.
2. Warm the heavy cream in a pot, and melt the honey.
3. Add heavy cream into the chocolate mixture, and mix.
4. Line the tray with parchment paper.
5. Pour into the tray, and chill in the fridge for 1 hour.
6. Cut into pieces, coat with cocoa powder, then it's done.
7. You can keep this in the fridge for 1 week.

chocolate, butter, heavy cream, honey, cocoa

Taken from cookpad.com/us/recipes/171171-chocolate-pave-style-truffle (may not work)