4th of July cauliflower salad, instead of potato salad.

• 1 large head of cauliflower
• 1/2 tsp celery salt
• 3 tsp paprika
• 1 tsp onion powder
• 1/4 cup chopped parsley
• 1/4 cup sweet pickle cubes
• 1 cup black ripened olives
• 1/2 cup mayonnaise
• 3 large eggs boiled
• 1/4 tsp granulated garlic powder
• 1 boiling water for eggs

1. Chop the cauliflower, put the florets into a zip lock bag.
2. Put into a microwave on high 8 minutes.
3. Squeeze excessive liquids out.
4. Boil the eggs, peel them, rinse them, and chop them
5. Add celery salt and mix.
6. Then add olives.
7. Add all the remaining ingredients except 1 teaspoonful of paprika.
8. You use that to sprinkle on top.
9. Sprinkle the paprika on top serve warm or cold hope you enjoy!

head of cauliflower, celery salt, paprika, onion, parsley, sweet pickle, black ripened olives, mayonnaise, eggs, garlic powder, water

Taken from cookpad.com/us/recipes/343418-4th-of-july-cauliflower-salad-instead-of-potato-salad (may not work)