Shrimp and Bean Salad

• 2 tablespoons plain nonfat yogurt
• 3 tablespoons low-fat mayonnaise
• 1 12 teaspoons fresh lemon juice
• 2 teaspoons fresh dill, snipped
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 cup fennel bulb, stalks chopped
• 12 cup carrot, chopped
• 13 cup green onion, chopped
• 1 lb large shrimp, cooked, peeled and deveined
• 1 (15 ounce) can great northern beans, rinsed and drained

1. For dressing, with a wire whisk, combined yogurt, mayonnaise, lemon juice, dill and salt and pepper in a small bowl.
2. Combined remaining ingredients and pour dressing over top and stir and refrigerate.

nonfat yogurt, lowfat mayonnaise, lemon juice, fresh dill, salt, black pepper, fennel bulb, carrot, green onion, shrimp, great northern beans

Taken from www.food.com/recipe/shrimp-and-bean-salad-461853 (may not work)