CRYSTAL LIGHT Fresh Berry Punch

• 1 bag (12 oz/340 g) fresh whole cranberries
• 3 cups water
• 1 large banana, mashed
• 1 envelope Crystal Light Raspberry Ice Low Calorie Drink Mix
• 1 can (355 mL) thawed pineapple juice concentrate
• 4 cans (355 mL) each ginger ale

1. PUREE 2 cups (500 mL) cranberries.
2. Combine pureed cranberries, remaining whole cranberries and water in a large saucepan.
3. Cook over high heat until cranberries begin to pop; remove from heat.
4. STIR in remaining ingredients except gingerale.
5. Freeze about 3 hours.
6. TO serve, puree slush in food processor.
7. Spoon into pitcher and stir in gingerale.

cranberries, water, banana, crystal, pineapple, ginger ale

Taken from www.kraftrecipes.com/recipes/crystal-light-fresh-berry-punch-84429.aspx (may not work)