Whole-Grain Chocolate Cake

• 1 cup coconut sugar
• 1 cup oat flour
• 1/2 cup spelt flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup coconut oil, melted
• 2 teaspoons vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan; line with parchment paper.
2. Whisk coconut sugar, oat flour, spelt flour, cocoa powder, baking soda, and salt together in a bowl. Pour in buttermilk, coconut oil, and vanilla extract; whisk until batter is well blended.
3. Pour batter into the prepared pan; smooth top with a rubber spatula.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool completely, about 25 minutes.

coconut sugar, flour, spelt flour, cocoa, baking soda, salt, buttermilk, coconut oil, vanilla

Taken from www.allrecipes.com/recipe/256615/whole-grain-chocolate-cake/ (may not work)