Stir Fried Beef Teriyaki

• 1 pound Boneless Lean Beef (chuck, Round Or Flank)
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Honey
• 2 Tablespoons Sherry Or Lemon Juice
• 1 clove Garlic, Minced
• 1/2 teaspoons Fresh Ginger, Peeled And Minced Or 1/8 Teaspoon Powdered Ginger
• 2 Tablespoons Salad Oil

1. With a very sharp knife, cut meat across the grain into 1/8 thick slices.
2. With a whisk in med-lrg bowl, mix soy sauce, honey, sherry, ginger and garlic.
3. Add beef and mix to coat pieces well.
4. Let stand 15 minutes.
5. Drain, but reserve liquid.
6. Heat oil in wok or wide frying pan over high heat.
7. When hot, add half the meat and stir-fry for about 2-3 minutes until browned.
8. Repeat for second batch of meat.
9. Transfer meat to serving dish.
10. Add reserved marinade to pan.
11. Heat to boiling.
12. Stir, then pour over meat and serve immediately.
13. You can substitute boneless pork, lamb or chicken breast.
14. Good served with fried rice, stir-fried vegetables and Chinese-style tea.

chuck, soy sauce, honey, sherry, clove garlic, fresh ginger, salad oil

Taken from tastykitchen.com/recipes/main-courses/stir-fried-beef-teriyaki/ (may not work)