Creamy Gorgonzola Penne and Mushrooms

• 1 pkg. (16 oz.) penne pasta, uncooked
• 2 tsp. olive oil
• 2 cups sliced mushrooms
• 1 medium onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 2 cups half-and-half
• 1/2 cup ATHENOS Crumbled Gorgonzola Cheese
• 1/2 cup DI GIORNO Shredded Parmesan Cheese
• 2 Tbsp. sherry

1. Cook pasta as directed on package.
2. Meanwhile, heat oil in large skillet.
3. Add mushrooms, onion and garlic; cook and stir until tender.
4. Bring half-and-half just to a boil in nonstick saucepan on medium heat.
5. Reduce heat to low; simmer 5 minutes.
6. Add Gorgonzola cheese, Parmesan cheese and sherry; cook until sauce is thickened, stirring frequently.
7. Drain pasta; place in large bowl.
8. Add cheese sauce; toss to coat.
9. Top with mushroom mixture.

penne pasta, olive oil, mushrooms, onion, garlic, gorgonzola cheese, parmesan cheese, sherry

Taken from www.kraftrecipes.com/recipes/creamy-gorgonzola-penne-mushrooms-51070.aspx (may not work)