Beef & Bean Chili

• 2 tablespoons vegetable oil
• 2 lbs ground beef
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 4 tablespoons chili powder
• ground pepper
• 28 ounces diced tomatoes, undrained
• 14 ounces tomato sauce
• 19 ounces dark red kidney beans, rinsed
• 19 ounces black beans, rinsed
• 19 ounces chickpeas, rinsed
• 2 cups frozen corn

1. Heat oil in a large pot.
2. Brown together ground beef, onion, and garlic.
3. Drain well.
4. Add all remaining ingredients, including spices.
5. Mix well and bring to a boil.
6. Note: add corn closer to serving the chilli if you prefer a crunchier texture.
7. Simmer uncovered for 30 min, stirring often.
8. Cover and simmer for 60-90 minute Add tomato juice or water if consistency is too thick / simmer uncovered if too runny.
9. Serve with biscuits / buns / bread.

vegetable oil, ground beef, onion, garlic, ground cayenne pepper, ground cumin, oregano, chili powder, ground pepper, tomatoes, tomato sauce, kidney beans, black beans, chickpeas, frozen corn

Taken from www.food.com/recipe/beef-bean-chili-523542 (may not work)