Chocolate Chip Cookies

• 1 c. butter
• 1 c. sugar
• 1 c. brown sugar
• 2 eggs
• 1 tsp. vanilla
• 2 1/2 c. oatmeal
• 2 c. plain flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 12 oz. chocolate chips
• 1 (4 oz.) Hershey bar with almonds, crumbled
• 1 c. chopped nuts

1. Cream butter and sugars.
2. Add eggs and vanilla.
3. In blender, process oatmeal until powdery.
4. In a separate bowl, combine oatmeal, flour, salt, baking powder and baking soda.
5. Add to creamed mixture.
6. Mix well.
7. Add chocolate chips, Hershey bar and chopped nuts.
8. Cook on ungreased cookie sheet at 375u0b0 for 6 minutes.
9. (Bake only six minutes; cookies will not seem done, but will set.)
10. Yield:
11. 50 to 60 large cookies.

butter, sugar, brown sugar, eggs, vanilla, oatmeal, flour, salt, baking powder, baking soda, chocolate chips, almonds, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244735 (may not work)