Creamy Taco Dip

• 1 (16 ounce) can navy beans, drained
• 1 (16 ounce) can black beans, drained
• 1 (9 ounce) can kernel corn, drained
• 1 tomatoes, Diced
• 1 onion, Diced
• 1 (10 ounce) can tomato sauce
• 12 cup water
• 1 (1 1/4 ounce) package taco seasoning
• 2 (8 ounce) packages cream cheese
• 2 -3 cups grated cheddar cheese

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a food processor or blender and puree until the mixture has reached a semi-smooth consistency.
3. Pour mixture into an oven safe baking dish and bake for 20 - 30 minutes, or until mixture is bubbling.
4. Stir and Serve Warm!

navy beans, black beans, kernel corn, tomatoes, onion, tomato sauce, water, taco seasoning, cream cheese, cheddar cheese

Taken from www.food.com/recipe/creamy-taco-dip-420652 (may not work)