Hearty Turkey Cassoulet

• 1 1/2 lbs carrots, cut into 1/2 inch slices
• 2 lbs kielbasa, sliced into 1/2 inch slices
• 2 lbs ground turkey
• 58 oz canned crushed tomatoes
• 2 tbsp vegetable oil
• 1 tsp onion powder
• 2 1/2 cups sliced celery
• 76 oz cannellini beans, drained
• 3 1/2 cups water
• 2 beef boullion cubes
• 2 bay leaves
• 2 tsp salt
• 2 tbsp dried parsley
• 1/4 cup bread crumbs

1. Put carrots in pot.
2. Put enough water in to cover carrots.
3. Bring to a boil.
4. Boil just until crisp-tender; drain well.
5. Cook sausage & turkey in a skillet until turkey is cooked.
6. Drain.
7. Reserving drippings.
8. In large soup pot, put reserved drippings & oil.
9. Heat over medium heat until hot.
10. Add carrots, celery, & onion powder.
11. Cook, stirring frequently, until tender.
12. Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley.
13. Simmer, stirring occasionally, for 30 minutes.
14. Remove & discard the bay leaves.
15. Sprinkle bread crumbs on top of soup.
16. Serve.

carrots, kielbasa, ground turkey, tomatoes, vegetable oil, onion, celery, cannellini beans, water, beef boullion, bay leaves, salt, parsley, bread crumbs

Taken from cookpad.com/us/recipes/495833-hearty-turkey-cassoulet (may not work)