Cheesecake in a Silicone Steamer

• 100 grams Cream cheese
• 10 grams Butter (or margarine)
• 1 Egg
• 30 grams Sugar
• 25 grams Pancake mix
• 1 tbsp Milk
• 1 tsp Lemon juice (or concentrate)

1. Put the cream cheese and butter in the steamer case and microwave at 600 W for 40 seconds to soften.
2. Use a whisk to mix until creamy.
3. Preheat the oven to 180C.
4. Put the remaining ingredients into the steamer one at a time, mixing well after each addition.
5. Use a spoon to transfer any of the batter stuck to the sides of the steamer.
6. Wipe the edges of the steamer.
7. When the oven is done preheating, put the steamer and bake for 35 minutes while keeping an eye on it.
8. Let cool as-is for a bit, remove from the mold and cut.
9. This recipe uses a 125 x 190 x 80 mm, 640 ml silicone steamer
10. For a miniature version, see "Cheesecake Bites"
11. For a version in a cupcake pan, check out "Cream Cheese Cupcakes"

cream cheese, butter, egg, sugar, pancake mix, milk, lemon juice

Taken from cookpad.com/us/recipes/149768-cheesecake-in-a-silicone-steamer (may not work)