French Crepes (Vegan)
- 14 cup raw cashew nuts, and
- 1 12 cups water or 1 12 cups soymilk
- 12 cup quick oats
- 12 cup whole wheat flour
- 1 tablespoon apple juice concentrate
- 12 teaspoon salt
- 12 cup tofu (makes the crepes richer and more tender) (optional)
- Blend ingredients together about 1 minute.
- Lift preheated nonstick skillet from burner and pou 1/4 cup portion, tipping in a circular motion so crepe flows large and thin Use medium-high temperature until dry on top (about 1 minute), then loosen gently with spatula and turn, cooking the other side for about 30 seconds.
- Stack finished crepes on a flat plate and cover with a cloth to keep warm.
cashew nuts, water, oats, whole wheat flour, apple juice concentrate, salt, richer
Taken from www.food.com/recipe/french-crepes-vegan-248845 (may not work)