Banana Walnut Flax Pancake

• 14 cup pancake mix (I prefer 5-Grain)
• 12 banana, mashed
• 12 tablespoon flax seed
• 1 tablespoon walnut pieces
• 14 teaspoon vanilla
• 14 teaspoon cinnamon
• 12 tablespoon raisins
• 1 tablespoon muesli
• 12 teaspoon margarine
• 18 teaspoon Sweet 'n Low
• water

1. Heat and spray pan with oil to medium (a little below) heat.
2. Smash ripe banana.
3. Add remaining ingredients.
4. Add water slowly until reaching desired consistency, I had it somewhere between a pancake and a muffin batter consistency.
5. Dump batter on pan, smooth around into a circle about 1/2 to 3/4 inch thick, roughly 5-6 inches wide.
6. I think it took 4 minutes on first side.
7. It is a bit tough to flip, I kept checking with spatula until I felt I could get under it and flip it over.
8. Cook other side til browned.
9. 1-2 minutes.
10. Just eat plain, its yummy enough alone.
11. I used a 5-grain pancake mix.
12. Choose whatever pancake mix you have, I go for whole grains and variety.

pancake mix, banana, flax seed, walnut pieces, vanilla, cinnamon, raisins, muesli, margarine, n, water

Taken from www.food.com/recipe/banana-walnut-flax-pancake-316085 (may not work)