Sauteed Beets With Butter

• 1 1/2 pounds beets
• 3 tablespoons butter
• 1 chopped onion

1. Peel and grate beets.
2. Put butter in a large skillet over medium-high heat.
3. When its hot, add onion and cook until tender, about 5 minutes.
4. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes.
5. Garnish with parsley.

beets, butter, onion

Taken from cooking.nytimes.com/recipes/1015275 (may not work)