Festive Chicken

• 8 slices bacon
• 4 chicken breasts halves
• 1 cup soy sauce
• 1/2 cup sugar
• 4 cloves garlic, minced
• 3 tsp. ground ginger
• 1/4 tsp. paprika
• 4 drops hot pepper sauce

1. Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
2. In a small mixing bowl, combine soy sauce and sugar, add remaining ingredients.
3. Pour over chicken, turning to coatevenly.
4. Cover with plastic wrap and refrigerate for several hours orovernight.
5. Drain and reserve marinade.
6. Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.

bacon, chicken breasts halves, soy sauce, sugar, garlic, ground ginger, paprika, pepper sauce

Taken from www.foodgeeks.com/recipes/3104 (may not work)