Fennel, Apple and Salmon Salad

• 3 qt. romaine lettuce, torn
• 3 qt. green leaf lettuce, torn
• 3-1/4 qt. fennel bulbs, cut into thin slivers
• 3-1/4 qt. Red Gala apples, cut into thin wedges
• 3-1/4 qt. Granny Smith apples, cut into thin wedges
• 3-1/4 qt. seedless red grapes, halved Target 1 lb For $2.99 thru 02/06
• 3 qt. salmon fillets, cooked, separated into large chunks
• 1-1/2 qt. chopped pecans, toasted
• 1-1/2 qt. green onions, chopped
• 2-1/4 qt. KRAFT Signature Honey Dijon Dressing

1. Toss romaine with leaf lettuce and fennel; cover.
2. Refrigerate until ready to use.
3. For each serving: Place 2 cups of the romaine mixture on salad plate; top with 1/4 cup each of the Red Gala apples, Granny Smith apples and grapes.
4. Add 1 cup salmon; sprinkle with 2 Tbsp.
5. each pecans and onions.
6. Drizzle with 3 Tbsp.
7. dressing.

romaine lettuce, green leaf lettuce, fennel bulbs, red gala apples, apples, seedless red grapes, salmon, pecans, green onions, honey

Taken from www.kraftrecipes.com/recipes/fennel-apple-salmon-salad-97427.aspx (may not work)