Spaetzle Cheese Noodles

• 3 tablespoons butter or margarine
• 3 each onions sliced in small rings
• 3 ounces emmentaler cheese grated
• 1 teaspoon dry mustard
• 2 cups spaetzle noodles
• 2 tablespoons chives chopped

1. Heat butter in frypan, add onions, and brown lightly.
2. Toss cheese with dry mustard.
3. Add cooked noodles to cooked onions and cheese; mix well.
4. Place mixture in an ovenproof casserole.
5. Bake at 300F (150C) for 20 to 30 minutes or until hot and bubbly.
6. Sprinkle top with chopped chives before serving.

butter, onions, emmentaler cheese, mustard, spaetzle noodles, chives

Taken from recipeland.com/recipe/v/spaetzle-cheese-noodles-34893 (may not work)