White Chili (Crock-Pot)

• 1 lb boneless skinless chicken breast, cut into 1/2 cubes
• 1 medium onion, chopped
• 1 12 teaspoons garlic powder
• 1 tablespoon vegetable oil
• 2 (15 1/2 ounce) cans great northern beans, rinsed & drained
• 1 (14 1/2 ounce) can low sodium chicken broth
• 1 (4 ounce) can green chilies, chopped
• 1 teaspoon salt
• 12 teaspoon ground cumin
• 1 teaspoon oregano
• 12 teaspoon pepper
• 14 teaspoon cayenne pepper
• 1 cup nonfat sour cream
• 12 cup whipping cream (I use heavy cream sub)

1. In a large saucepan, saute ckicken, onion, & garlic powder in oil until slightly browned & no longer pink.
2. Add beans, broth, chilies, & seasonings after dumping chicken in the crockpot.
3. Cook for 8 hours on low heat.
4. Add sour cream & whipping cream when finished cooking.
5. Enjoy!

chicken breast, onion, garlic, vegetable oil, great northern beans, chicken broth, green chilies, salt, ground cumin, oregano, pepper, cayenne pepper, nonfat sour cream, whipping cream

Taken from www.food.com/recipe/white-chili-crock-pot-384347 (may not work)