Grilled Chicken and Pasta Salad

• 1 12 lbs boneless skinless chicken breasts
• 34 cup lime juice
• 3 tablespoons olive oil
• 3 tablespoons sesame oil (toasted)
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 3 cloves garlic, peeled and chopped
• 2 tablespoons minced fresh ginger
• 1 lb dried angel hair pasta
• 12 lb red bell pepper, rinsed,cored,stemed,seeded and diced
• 12 lb yellow bell pepper, rinsed,cored,stemed,seeded and diced
• 1 cucumber, peeled and chopped (about 10 ounces)
• 12 cup chopped parsley
• 14 cup chopped green onion (white and pale greens parts only)
• 14 teaspoon hot chili flakes

1. Rinse chicken and pat dry; place in a bowl.
2. In another bowl, combine lime juice, olive oil, sesame oil, soy sauce, sugar, garlic and ginger.
3. Pour about 1/4 cup of the mixture over chicken, reserving remainder.
4. Chill chicken for about 30 minutes.
5. Lift chicken from marinade (discard used marinade) and lay over a solid bed of medium coals or medium heat on gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill.
6. Cook, turning chicken as needed to brown evenly, until no longer pink in the center of the thickest part (cut to test),6 to 8 minutes total.
7. Transfer to a board and let stand until cool enough to handle, then cut across the grain into 1-inch wide slices.
8. Meanwhile, in a covered 6-to8 quart pan over high heat, bring about 3-quarts water to a boil.
9. Add the pasta and cook, stirring occasionally, until tender to bite, 4 to 6 minutes.
10. Drain pasta and rinse under cold running water until cool.
11. In a large bowl, combine pasta, reserved lime- juice mixture, chicken, bell peppers, cucumber, parsley.
12. green onions and chili flakes; mix to coat.
13. Serve immediately or cover and chill up to 1 day.

chicken breasts, lime juice, olive oil, sesame oil, soy sauce, sugar, garlic, fresh ginger, pasta, red bell pepper, yellow bell pepper, cucumber, parsley, green onion, hot chili flakes

Taken from www.food.com/recipe/grilled-chicken-and-pasta-salad-61153 (may not work)