Double Orange Chicken Recipe

• 1/4 c. orange marmalade
• 1 teaspoon soy sauce
• 4 slices white bread
• 1 med. minced onion
• 2 tbsp. butter
• 1 orange
• 1/2 teaspoon dry thyme leaves
• 2 tbsp. minced dry parsley
• 1/2 teaspoon salt
• 1 1/2 teaspoon white wine
• Worcestershire sauce
• 4 whole chicken legs
• Orange slices to garnish

1. Preheat oven to 375 degrees for orange glaze, in a small bowl combine orange marmalade and soy sauce.
2. Set aside.
3. In bowl of food processor or possibly blender, process bread 1-2 min or possibly till fine crumbs.
4. Transfer to medium bowl, set aside.
5. In medium skillet saute/fry onion in butter 3-4 min till tender.
6. Grate peel from orange to measure 1 1/2 tsp.
7. and squeeze juice to measure 2 Tbsp.. Add in to crumbs with thyme, parsley, salt and Worcestershire sauce.
8. Loosen skin on chicken legs; stuff orange bread mix between skin and meat of leg.
9. Place stuffed legs in roasting pan.
10. Bake 45 min brushing with reserve orange glaze during last 15 min.
11. Garnish with orange slices.
12. Serve with rice pilaf.
13. Makes 4 servings.

orange marmalade, soy sauce, white bread, onion, butter, orange, thyme, parsley, salt, white wine, worcestershire sauce, chicken, orange slices

Taken from cookeatshare.com/recipes/double-orange-chicken-38462 (may not work)