Double Chocolate Cheesecake

  1. Microwave the cookies for 30-60 seconds, or until warm and cream is softened throughout.
  2. Press firmly into the base of a greased 20cm spring form pan.
  3. Chill until firm.
  4. Beat the Philly* and sugar until smooth.
  5. Stir in the gelatine mixture and fold in the melted chocolate and the cream.
  6. Pour the filling into the prepared base, refrigerate 3 hours or until set.
  7. Drizzle with Toblerone* Fondue and serve with mixed berries.

base, oreo, filling, caster sugar, gelatine, toblerone, cream, mixed berries, quantity toblerone

Taken from www.kraftrecipes.com/recipes/double-chocolate-cheesecake-103994.aspx (may not work)

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