Chilled Pappa Al Pomodoro with Crab Meat Crostini

• 2 1/2 pounds tomatoes cored
• 1 1/2 cups bread day-old, torn
• 1/4 cup basil
• 1 tablespoon thyme chopped
• 8 ounces crab meat
• 1 teaspoon red pepper flakes
• 2 each scallions, spring or green onions sliced
• 4 slices bread, french baguette sliced

1. In a food processor, blend tomatoes until liquid.
2. Add day old bread, basil, thyme and season aggressively with salt and pepper.
3. If too thick, thin with water.
4. Allow to sit in a cool place.
5. In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.
6. Divide cool tomato soup among 4 bowls.
7. Place 1 slice baguette in center of each bowl.
8. Float 2 ounces crab meat mixture on top of each baguette slice and serve.

tomatoes, bread, basil, thyme, crab meat, red pepper, scallions, bread

Taken from recipeland.com/recipe/v/chilled-pappa-al-pomodoro-crab--44759 (may not work)