Smoked Oyster Salad

• 2 cans smoked oysters, drained
• 2 large tomatoes, diced
• 1 head iceberg lettuce, torn into bite size pieces
• 1 medium size jar pepperoncini peppers, drained and chopped.
• 1/2 cup (125 ml) (more to taste) Mayonaise or Miracle Whip

1. Combine all ingredients except Mayonaise.
2. Make sure oysters are evenly distributed throughout salad.
3. Add mayonaise a little at a time.
4. When salad is slightly creamy, stop adding mayonaise.
5. Toss well.
6. Serve chilled or at room temperature.

oysters, tomatoes, pepperoncini peppers, mayonaise

Taken from online-cookbook.com/goto/cook/rpage/000263 (may not work)