Creamy Spinach& Chicken Saute

• 6 each chicken breasts skinless, boneless
• 1 cup milk low fat
• 1/2 cup chicken broth
• 1/2 cup onions (about 1 medium)
• 7 cups spinach (about 9 ounces)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg ground

1. Spray 12-inch skillet with nonstick cooking spray.
2. Heat skillet over medium heat.
3. Cook chicken in skillet 2 minutes on each side.
4. Reduce heat to medium- low.
5. Add milk, broth and onion.
6. Cook 5 minutes, turning chicken occasionally, until onion is tender.
7. Add spinach.
8. Cook 3 to 4 minutes, stirring constantly, until spinach is completely wilted and juices of chicken run clear.
9. Remove chicken from skillet; keep warm.
10. Increase heat to medium.
11. Cook spinach mixture about 3 minutes or until liquid has almost evaporated.
12. Stir in salt, pepper and nutmeg.
13. Serve chicken on top of spinach.

chicken breasts skinless, milk, chicken broth, onions, spinach, salt, black pepper, nutmeg ground

Taken from recipeland.com/recipe/v/creamy-spinach-amp-chicken-saut-36035 (may not work)