Spaghetti Primavera

• 2 cups cut-up fresh vegetables (bell peppers, zucchini, broccoli, carrots)
• 2 Tbsp. oil
• 4 oz. spaghetti, cooked, drained (about 2 cups)
• 3/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Cook and stir vegetables in hot oil in large skillet 5 minutes or until crisp-tender.
2. Add spaghetti and pasta sauce.
3. Cook 2 minutes or until thoroughly heated, stirring occasionally.
4. Add cheese; mix well.

vegetables, oil, pasta sauce, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-28480.aspx (may not work)