Raspberry-Cilantro Vinaigrette

• 6 oz. fresh raspberries, washed and picked over (1 cup)
• 1/2 cup loosely packed cilantro leaves
• 2 tsp. umeboshi vinegar, such as Eden Ume Plum Vinegar
• 1 Tbs. chopped shallot

1. Place all ingredients in mini food processor or chopper.
2. Add 1/4 cup water, and blend until smooth.
3. Season with salt and pepper, if desired.

fresh raspberries, cilantro, umeboshi vinegar, shallot

Taken from www.vegetariantimes.com/recipe/raspberry-cilantro-vinaigrette/ (may not work)