Roasted Acorn Squash Soup

• 1 medium onion, chopped
• 1 medium apple, chopped
• 1 garlic clove, minced
• 18 teaspoon ground ginger
• salt and pepper, to taste
• 2 cups squash puree
• 2 cups reduced-sodium chicken broth

1. Spray large saucepan with cooking spray.
2. Heat over medium.
3. Add onion, apple, garlic, ginger, and salt and pepper to taste.
4. Saute until softened.
5. Add squash and broth to onion mixture.
6. Bring to a boil, reduce heat, and simmer 10 minutes.
7. Carefully, puree in blender until smooth.
8. Work in batches if necessary.

onion, apple, garlic, ground ginger, salt, puree, chicken broth

Taken from www.food.com/recipe/roasted-acorn-squash-soup-489795 (may not work)