Pesto and Parmesan Pizza
- 3/4 cup CLASSICO Basil Pesto di Genova
- 1 12-inch oven-ready pizza crust
- 1 cup mushrooms, sliced
- 3/4 cup Kraft 100% Parmesan Grated Cheese
- 1/3 cup Cracker Barrel Shredded Mozzarella Cheese
- pine nuts, optional
- Spread pesto on pizza crust and top with remaining ingredients.
- Sprinkle with pine nuts, if desired.
- Bake at 450F for 10 minutes or until cheese melts.
- Serve immediately.
genova, crust, mushrooms, mozzarella cheese, nuts
Taken from www.kraftrecipes.com/recipes/pesto-parmesan-pizza-87897.aspx (may not work)