Crisp Veggie Salad

• 2 lbs carrots, peeled, thin sliced
• 1 cup green pepper, chopped
• 2 cups celery, finely chopped
• 1 bunch scallion, finely sliced
• 1 12 teaspoons celery seeds
• 1 cup cider
• 1 cup granulated sugar
• 14 cup vegetable oil

1. Add carrots to boiling water.heat until tender crisp.and drain.
2. Combine carrots, green pepper, celery, scallions and celery seed in a shallow dish.
3. Set aside.
4. heat remaining ingredients in a small pan until sugar is dissolved.pour over vegetables.cover and refrigerate overnight.

carrots, green pepper, celery, scallion, celery seeds, cider, sugar, vegetable oil

Taken from www.food.com/recipe/crisp-veggie-salad-123886 (may not work)