Turkey With A Twist Recipe

• 1/2 c. chopped onion
• 2 tbsp. butter
• 1 tbsp. flour
• 1 1/2 c. prepared Hidden Valley Ranch salad dressing, original flavor
• 1 1/2 c. cubed, cooked turkey
• 3 ounce. twisted noodles (spinach flavor if available)
• 1/2 (10 ounce.) pkg. frzn peas, thawed
• 1/3 c. canned diced green chilies, liquid removed
• 1/8-1/4 teaspoon pepper (opt.)
• 3 tbsp. 3 tbsp. bread crumbs
• 1 tbsp. melted butter
• Tomato wedges (opt.)

1. Saute/fry onion in butter till tender.
2. Stir in flour and cook till smooth and bubbly; remove from heat.
3. Combine salad dressing, turkey, noodles, peas, chilies, and pepper.
4. Stir in onion mix.
5. Pour into shallow 1 1/2 qt casserole.
6. Mix bread crumbs and butter and sprinkle over casserole.
7. Bake at 350 degrees for 20 to 25 min.
8. Garnish top with tomato wedges if you like.
9. Makes 6 servings.

onion, butter, flour, salad dressing, turkey, twisted noodles, frzn peas, green chilies, pepper, bread crumbs, butter, tomato wedges

Taken from cookeatshare.com/recipes/turkey-with-a-twist-36312 (may not work)