An Elegant Trick to Remove the Cellophane from the Natto

• 1 pack Natto
• 1 dash Salt
• 1 tsp Sesame oil

1. Open the lid of the natto as usual, and remove the accompanying sauce and Japanese mustard packets.
2. Slip a small section of the cellophane out of the container, close the lid, then pull out the cellophane while pressing down on the lid.
3. Once it is pulled out, fold it up with the sticky side inside.
4. Remove the lid of the natto along the perforations, then place the cellophane on top.
5. Then, mix in the packets of sauce and Japanese mustard as usual.
6. Then, naturally, place the empty packets on top of the lid.
7. Season the natto to your liking.
8. When I get sick of the sauce and Japanese mustard, I mix in sesame oil and salt.
9. Give it a try!

pack natto, salt, sesame oil

Taken from cookpad.com/us/recipes/151527-an-elegant-trick-to-remove-the-cellophane-from-the-natto (may not work)