Beef-Stuffed Crescents

• 34 lb lean ground beef
• 14 cup onion, chopped
• 1 tablespoon sweet pickle relish
• 2 garlic cloves, minced
• 12 teaspoon salt
• 12 teaspoon chili powder
• 14 teaspoon black pepper
• 1 dash sugar
• 2 (8 ounce) containers refrigerated crescent dinner rolls
• 1 cup cheddar cheese, shredded

1. In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in the pickle relish, garlic, salt, chili powder, pepper and sugar; set aside.
3. Unroll crescent dough and separate into triangles.
4. Cut each in half lengthwise, forming two triangles.
5. Place 1 T beef mixture and some cheese along the wide end of each triangle, carefully roll up.
6. Place point side down 2 inches apart on ungreased baking sheets.
7. Bake at 375 degrees for 11-15 minutes or until golden brown.
8. Serve warm.

lean ground beef, onion, sweet pickle, garlic, salt, chili powder, black pepper, sugar, containers, cheddar cheese

Taken from www.food.com/recipe/beef-stuffed-crescents-351597 (may not work)