Old Bay Chicken Wings

• 2 pounds Chicken Wings, Drumette And Wing Separated
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Garlic Powder
• 2 Tablespoons Melted Butter
• 2 Tablespoons Old Bay Seasoning
• 1 stalk Celery, Cut Into Quarters

1. Place the wings in a sealable bag and add the soy sauce and garlic powder.
2. Seal the bag and move the wings around to get the wet and dry ingredients incorporated.
3. Place in the refrigerator to marinate for a couple of hours.
4. When you are ready to make the wings, preheat your oven to 325 F. You can fry these in oil if you desire.
5. I have been into baking them lately, but do what you want to do.
6. Line a large baking sheet with parchment paper.
7. Add the wings in a single layer.
8. Bake for about 1 hour, or until they are golden and crispy.
9. I like my wings a bit on the dry side, over cooked if you will, but you cook them to your desired level.
10. Once cooked, add them to a large mixing bowl.
11. Pour on the melted butter, then add the Old Bay seasoning and give it a good toss, making sure the wings are nicely coated with the seasoning.
12. Serve with your favorite dipping sauce and celery ribs on the side.
13. Dig in.
14. These are divine.
15. If you have never had Old Bay seasoning, its a must try.
16. I typically use the seasoning on shrimp or crab boils, but it works really well with these chicken wings.
17. Hope you enjoy!

chicken, soy sauce, garlic, butter, bay seasoning, celery

Taken from tastykitchen.com/recipes/appetizers-and-snacks/old-bay-chicken-wings-2/ (may not work)