Greek Tacos

• 1 lb ground beef
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 teaspoons all purpose Greek seasoning
• 12 teaspoon minced garlic
• 14 teaspoon pepper
• 2 cups fresh Baby Spinach
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 (4 1/2 ounce) package taco shells
• 12 cup crumbled feta cheese
• 14 cup chopped red onion

1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in the tomatoes, Greek seasoning, garlic and pepper.
3. Bring to a boil.
4. Reduce heat; simmer for 8-10 minutes or until thickened.
5. Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted.
6. Meanwhile, place taco shells on an ungreased baking sheet.
7. Bake at 300 for 3-5 minutes or until heated through.
8. Spoon about 1/4 cup beef mixture into each shell.
9. Top with feta cheese and onion.

ground beef, tomatoes, garlic, pepper, spinach, olives, taco shells, feta cheese, red onion

Taken from www.food.com/recipe/greek-tacos-375701 (may not work)