Crabmeat Bacon Rounds

• 12 cup sharp cheddar cheese, grated
• 6 12 ounces crabmeat, canned or fresh
• 2 egg whites, stiffly beaten
• 20 toast rounds, buttered (2")
• 3 slices bacon, diced
• 7 stuffed green olives, sliced in thirds

1. Fold cheese and crab into egg whites.
2. Pile on toast rounds.
3. Top with bacon and broil until cheese melts and bacon is crisp.
4. Top with an olive slice.
5. Note: The mixture can be prepared ahead and assembled just before serving.

cheddar cheese, crabmeat, egg whites, bacon, green olives

Taken from www.food.com/recipe/crabmeat-bacon-rounds-54889 (may not work)