Savory Corn Cake Stacks

• 3 ears fresh corn
• 14 cup cornmeal
• 1 cup complete pancake mix
• 7 ounces milk
• 14 teaspoon salt
• 8 slices bacon
• 4 ounces smoked gouda cheese, thinly sliced
• 1 avocado, thinly sliced

1. Cut bacon into thirds, cook off to desired doneness, drain reserving a tablespoon of bacon fat, set aside.
2. Cut kernels from 3 ears of fresh corn and scrape corn milk into bowl with kernels.
3. Add cornmeal, pancake mix & salt to corn, gently stir in milk until combined.
4. Preheat griddle to medium-high, grease with a little bacon fat, drop scant 1/4 cups of pancake batter onto griddle, cook until bubbles start to pop, flip, cook until golden on second side.
5. Repeat with remaining batter, should make 12 pancakes.
6. Preheat broiler.
7. Spread pancakes in an even layer on broiler safe pan.
8. Top each pancake with 2-3 slices of avocado, 2 pieces of bacon, and smoked gouda.
9. Broil 2-3 minutes until cheese is melted & just starting to turn golden.

corn, cornmeal, pancake mix, milk, salt, bacon, gouda cheese, avocado

Taken from www.food.com/recipe/savory-corn-cake-stacks-517889 (may not work)